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March 2022

Limited Seats Available for Sponsored Training Courses

March 24 - August 24

Limited Seats Available for deserving students . for course details  email at : info@fire-safetyinternational.com Fs Info Center : 03318109901 .

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Safety Officer – SO-L1 Course

March 24 @ 9:30 am - August 24 @ 11:00 am

Safety Officer SO-L1 Course Schedule on : 6 th Feb 2022 Duration : One Month Course Days : 3 days A week Lecture Duration : 1 hrs 30 Minutes Breaks : 10 Minutes tea & Namaz Break Tea & Snacks are served by FS Academy . Session Availability : Morning  & Evening ( Limited Seats Available ) Contact : 03008542558 Email - info@fire-safetyinternational.com  

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Defensive Driving Training

March 24 @ 4:00 pm - August 22 @ 6:00 pm

Defensive Driving Training for Trained Drivers . Excellent Learning and Practical Sessions .

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Individual Development Grooming Course -IDGC -L1

March 25 @ 10:00 am - August 25 @ 11:30 am

Individual Development Grooming Course  -1 ( IDGC-L1) Duration : 6 weeks Time Duration Per Day : 1 hr 30 minutes 3 days a week class Session :  Morning / Evening Days : Friday  - Saturday  - Sunday Info@fire-safetyinternational.com Fs International Information Center

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Fire Fighting -FF-L1

March 28 @ 10:00 am - August 24 @ 11:30 am

Fire Fighting Level -1 ( FF-L1) Duration : 1 Month Time Duration Per Day : 1 hr 30 minutes 3 days a week class Session :  Morning / Evening Days : Tuesday - Wednesday - Thursday Info@fire-safetyinternational.com Fs International Information Center    

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Wash your hands frequently

Wash your hands frequently with soap and water or use an alcohol-based hand rub if your hands are not visibly dirty.

Why? Washing your hands with soap and water or using alcohol-based hand rub eliminates the virus if it is on your hands.

Practice respiratory hygiene

When coughing and sneezing, cover mouth and nose with flexed elbow or tissue – discard tissue immediately into a closed bin and clean your hands with alcohol-based hand rub or soap and water.

Why? Covering your mouth and nose when coughing and sneezing prevent the spread of germs and viruses. If you sneeze or cough into your hands, you may contaminate objects or people that you touch.

Maintain social distancing

Maintain at least 1 metre (3 feet) distance between yourself and other people, particularly those who are coughing, sneezing and have a fever.

Why? When someone who is infected with a respiratory disease, like 2019-nCoV, coughs or sneezes they project small droplets containing the virus. If you are too close, you can breathe in the virus.

Avoid touching eyes, nose and mouth

Why? Hands touch many surfaces which can be contaminated with the virus. If you touch your eyes, nose or mouth with your contaminated hands, you can transfer the virus from the surface to yourself.

If you have fever, cough and difficulty breathing, seek medical care early

Tell your health care provider if you have traveled in an area in China where 2019-nCoV has been reported, or if you have been in close contact with someone with who has traveled from China and has respiratory symptoms.

Why? Whenever you have fever, cough and difficulty breathing it’s important to seek medical attention promptly as this may be due to a respiratory infection or other serious condition. Respiratory symptoms with fever can have a range of causes, and depending on your personal travel history and circumstances, 2019-nCoV could be one of them.

If you have mild respiratory symptoms and no travel history to or within China

If you have mild respiratory symptoms and no travel history to or within China, carefully practice basic respiratory and hand hygiene and stay home until you are recovered, if possible.

As a general precaution, practice general hygiene measures when visiting live animal markets, wet markets or animal product markets

Ensure regular hand washing with soap and potable water after touching animals and animal products; avoid touching eyes, nose or mouth with hands; and avoid contact with sick animals or spoiled animal products. Strictly avoid any contact with other animals in the market (e.g., stray cats and dogs, rodents, birds, bats). Avoid contact with potentially contaminated animal waste or fluids on the soil or structures of shops and market facilities.

Avoid consumption of raw or undercooked animal products

Handle raw meat, milk or animal organs with care, to avoid cross-contamination with uncooked foods, as per good food safety practices.